Re-opening soon!!

Wed, 03 Mar 2010 10:35:38 GMT

After an emotional and extremely frugal couple of months we have managed to turn around what seemed like an impossible situation, and are delighted to announce that The Green Room will be open again from mid-March (too scared to say an actual date yet as there is lots to do!)

Thanks to everyone who has offered help, advice and general support throughout this time, we promise to do you proud.See the Our Story page on this site for a bit of background info.

We are recruiting full and part time positions now, both in the kitchen and Front of House so if you are interested in joining our team then please use the contact section of the site to get in touch. We are looking for enthusiastic and flexible staff who ENJOY hospitality.

Apologies to all who are looking for somewhere to eat right now, as soon as our door sign turns to open we will let you know!

See you soon,

Jenni
x

Green Room Recipe: Pizza Dough

Tue, 16 Dec 2008 14:10:48 GMT

Our pizza dough is based on a simple bread recipe but we have added more olive oil to keep the bases crispy and give them good colour.

Makes 6 bases

550g '00' pasta flour
15g fresh yeast
10g salt
300g warm water
50g olive oil

Rub the fresh yeast into the pasta flour and add the salt. Mix the warm water and olive oil and pour into the flour and yeast mix.
Using your hands, mix the flour and water together until it comes away from the side of the bowl and then turn out onto a lightly floured surface.
Knead the dough by pushing it away from you and then folding it back to trap the air. Repeat this action for about 7 minutes until it feels firm and springy.
Put the ball of dough back in the bowl, cover with a clean tea towel and place in a warm place to prove for 40 minutes.
Once the dough has doubled in size then turn out and split into 6 balls of approximately 145g each.
All balls can be rolled into six 10" bases ready for you to add the toppings of your choice.
Cook your pizza in an oven set to the highest temperature for approximately 10 minutes. If you can put the base directly onto a hot stone in the oven you will get even better results.

The Green Room : RSS Blogg

Re-opening soon!!

Green Room Recipe: Pizza Dough